Rye Bread for Bread Machines | Easy Recipes, Tips & Tricks

Rye bread is a hearty and delicious bread that is packed with flavor. The nutty, earthy taste of rye flour makes it a popular choice for many bread lovers. Fortunately, making your own rye bread at home is easy with a bread machine. Finding the Best Bread Makers automates the process of kneading, rising, and baking – making homemade bread an effortless endeavor.

In this article, we’ll provide some simple recipes and tips for making perfect rye bread in your bread maker. Read on to learn how to create bakery-quality loaves with minimal effort using just a few basic ingredients.

Benefits of Rye Bread

Before diving into the recipes, let’s first look at why you may want to make rye bread in your bread machine. Here are some of the top benefits of rye bread:

  • Packed with fiber – Rye bread is much higher in fiber than white bread, thanks to the bran in rye flour. This makes it more filling and aids digestion.
  • Contains antioxidants – Rye contains antioxidant compounds like ferulic acid and lignans. These can help reduce inflammation in the body.
  • Low glycemic index – The fiber in rye results in slower sugar absorption, giving it a lower GI than many other breads. This makes it a smart choice for managing blood sugar.
  • Adds variety – The unique flavor of rye gives you a tasty alternative to regular white or wheat breads.
  • Easy to make at home – Using a bread machine makes home-baked rye bread totally achievable even for beginners.

Choosing a Rye Flour

When making rye bread, be sure to choose an appropriate rye flour:

  • Light or medium rye flour – This will produce a bread with milder rye flavor and lighter texture. It contains some refined wheat flour.
  • Dark or pumpernickel rye flour – For deeper rye flavor and color, opt for this 100% whole grain rye flour. The bread will be heavier and denser.
  • White rye flour – Made from the center of the rye berry, this very light flour is often used along with wheat flours.

You can experiment with different types of rye flour to achieve your ideal flavor and texture. Combining rye flour with some all-purpose or bread flour is also common.

Simple Rye Bread Recipes for Bread Machines

Now let’s get to the recipes! Each of these straightforward rye bread recipes can be made right in your bread machine:

Basic Rye Bread

Makes a 1.5 pound loaf.


  • 1 cup warm water
  • 1 tablespoon molasses
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons salt
  • 1 1/2 cups medium rye flour
  • 1 1/2 cups bread flour
  • 2 1/2 teaspoons bread machine yeast


  1. Add the liquid ingredients to the bread machine first. Then add the dry ingredients, except the yeast.
  2. Create a small indentation or well in the top of the dry ingredients and add the yeast into this well.
  3. Select the appropriate cycle and loaf size on your bread machine. For most machines this will be the Basic or White cycle, normal crust, 1.5 pound loaf setting.
  4. Start the machine and allow it to complete the bake cycle.
  5. Remove loaf from pan when done and allow to cool before slicing.

Seeded Rye Bread

Makes a 1 pound loaf.


  • 3/4 cup warm water
  • 1 tablespoon molasses
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 1/4 cups bread flour
  • 1 cup dark rye flour
  • 1 tablespoon caraway seeds
  • 1 tablespoon pumpkin seeds
  • 2 teaspoons bread machine yeast


  1. Place the liquid ingredients into the bread machine. Follow with the dry ingredients except yeast.
  2. Make an indentation in the center and add the yeast.
  3. Select Basic cycle, Medium crust, 1 pound loaf setting.
  4. Allow to complete the full bake cycle, then remove the loaf and cool before slicing.

Onion Rye Bread

Makes a 1 pound loaf.


  • 3/4 cup warm water
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 cup medium rye flour
  • 1 cup bread flour
  • 1/4 cup minced onion
  • 1 tablespoon dried onion flakes
  • 1 teaspoon caraway seeds
  • 2 1/4 teaspoons bread machine yeast


  1. Add liquid ingredients to the machine, then dry ingredients except yeast.
  2. Create a well for the yeast and add it.
  3. Choose Basic cycle, Medium crust, 1 pound loaf setting.
  4. When done baking, remove bread and allow to cool before eating.

Tips for Perfect Bread Machine Rye Bread

  • Use the right flours – Mix rye flour with bread or all-purpose flour for best results. 100% rye can be dense.
  • Add seeds or spices – Caraway, fennel, anise, onion, sesame or pumpkin seeds are all delicious mix-ins.
  • Knead the dough – If the dough seems too stiff after mixing, remove and knead briefly until smooth.
  • Check for doneness – Insert a toothpick to ensure bread is baked through, not gooey inside when done.
  • Allow to cool – Resist slicing into the loaf right away or it may be gummy. Let it cool completely first.

Final Thoughts!

With the simple recipes and tips above, you’ll be whipping up homemade rye bread with ease. The wonderful aroma and satisfying chew of fresh rye bread warm from the machine is sure to delight your family or guests. So fire up your bread maker and start baking!

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